clementine cake

clementine cake (smitten kitchen)

4 to 5 clementines (about 375grams/slightly less than 1 pound total weight)
6 eggs
1 cup plus 2 tablespoons (225 grams) sugar
2 1/3 cups (250 grams) ground almonds
1 heaping teaspoon baking powder

I made this over two years ago, so I don't remember how I tinkered with it (other than I am certain I did). Since it is from Smitten Kitchen, follow her instructions and you should be good. It is a great cake when you need something wheat-free.